Chinese gooseberry

英 [ˌtʃaɪˈniːz ˈɡʊzbəri]

美 [ˌtʃaɪˈniːz ˈɡuːsberi]

中华猕猴桃

双语例句

• Induction of callus and regeneration of Plantlets in cotyledon and hypocotyl segment culture of Chinese gooseberry
  猕猴桃离体子叶、下胚轴愈伤组织诱导和植株再生
• Chromosome studies on cultivated Chinese gooseberry
  栽培中华猕猴桃的染色体观察
• The diversity in the progenies of endosperm plants has provided plentiful material for selection and breeding of new cultivars in Chinese gooseberry.
  胚乳植株后代的多样性，可为中华猕猴桃的选种及品种繁育提供丰富的材料。
• The acid-catalyzed hydrolysis method was adopted to extract soluble dietary fiber from Chinese gooseberry skin residue, a by-product from juice or pulp processing.
  以猕猴桃皮渣为原料，采用酸水解法从猕猴桃皮渣中提取可溶性膳食纤维。
• Optimization Study on Pectin Extraction from Chinese Gooseberry Pomace by Response Surface Methodology
  响应面法优化猕猴桃皮渣中的果胶提取工艺
• The Effect of Growth Inhibitors Upon Floral Initiation and Carbonhydrate Contents in Chinese Gooseberry Trees
  生长抑制剂对中华猕猴桃成花和碳水化合物含量的影响
• According to the primary survey, there are 13 diseases in Chinese Gooseberry ( Actinidia chinensis Planch.) in the middle and north parts of Jiangxi Province.
  经初步调查鉴定我省赣中、北地区中华猕猴桃（Actinidiachinensisplanch.）的病害有13种。
• Biological Characteristic of Chinese Gooseberry and its Planting Techniques in Northern Guizhou
  黔北地区猕猴桃的生物学特性及丰产栽培技术
• Combined with our production practice on SC-CO_2 extraction of Chinese gooseberry seed oil, factors influencing the oil yield were analyzed.
  结合超临界CO2流体萃取猕猴桃籽油的生产实践，分析了影响猕猴桃籽出油率的相关因素。
• Development of A Chinese Gooseberry Root Beverage
  猕猴桃根饮料的生产工艺及稳定性研究